Mix 1/2 kg of ground meat with two chopped onions and saute them until dry. Add 1/2 cup of vegetable oil and continue stirring for 7 minutes. Turn off the heat and add spices 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon nutmeg 1/2 teaspoon mixed spice 1/2 teaspoon cinnamonة قرفة
Step 2: Start preparing the kibbeh dough
Wash the freekeh and soak 1/4 hour, then drain. Mix the freekeh with a chopped onion, then add the spices 1/2 teaspoon of cumin 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon black pepper 1/4 teaspoon nutmeg 1/2 teaspoon mixed spice. Add half a kilogram of beef and grind them together to prepare the kibbeh doughنة الكبة
Grease a 38 cm diameter tray with 3 tablespoons of fine ground extra virgin olive oil. Spread half the amount of the kibbeh dough on the tray and spread the filling evenly on top, then add the remaining layer of the dough to it. Press it firmly with your hands, then spread on its surface 3 more tablespoons of premium virgin olive oil and cut it with a knifeسكين
Before starting baking, add 3/4 cup of vegetable oil and put it in the oven at a temperature of 200 for one hour. During the first half of the hour, you must cover the tray with aluminum foil and then unfold it to make sure that the side edges of the kibbe have become brown.نية
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